Roast Beef and Cheese Roll Ups recipe
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Ingredients
- 1 pint ricotta cheese 1 egg 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons Italian-style seasoning 1 pound shredded mozzarella cheese, divided 1 (16 ounce) jar spaghetti sauce 1 pound deli sliced roast beef
Nutrition Info
- 527.5 caloriescarbohydrate: 19.4 gcholesterol: 158 mgfat: 29.6 gfiber: 2.3 gprotein: 45.5 gsaturatedFat: 16.4 gservingSize: -sodium: 1676.8 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Roast Beef and Cheese Roll Ups
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.