Rivel Soup recipe

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Ingredients

2 cups all-purpose flour
½ teaspoon salt
1 egg, beaten
4 cups chicken broth
1 cup whole corn kernels, crushed

Nutrition Info

278.5 calories
carbohydrate: 55.1 g
cholesterol: 46.5 mg
fat: 2.3 g
fiber: 2.7 g
protein: 9.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 315.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.

  2. Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.

Recipe Yield

4 servings

Recipe Note

An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.

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