Ritzy Chicken Livers recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

12 fresh chicken livers
24 buttery round crackers, crushed
1 tablespoon Italian-style seasoning
4 tablespoons butter, melted

Nutrition Info

260.1 calories
carbohydrate: 10.5 g
cholesterol: 289.4 mg
fat: 17.7 g
fiber: 0.7 g
protein: 14.2 g
saturatedFat: 8 g
servingSize: -
sodium: 274 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.

  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.

Recipe Yield

4 to 6 servings

Recipe Note

Chicken livers coated with butter and Ritz™ crackers...simple and snazzy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Ritzy Chicken Livers Recipe, simple recipe Ritzy Chicken Livers, recipe Ritzy Chicken Livers, recipe Ritzy Chicken Livers, Ritzy Chicken Livers recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe ritzy, , prima recipes , baking , tasty recipe best recipes