RITZ White Pizza Meatball Dip, created by Lombardi's Pizza recipe
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- 1 (8 ounce) package cream cheese, softened ½ cup mayonnaise 2 tablespoons grated Parmesan cheese 1 teaspoon dried oregano 1 cup shredded whole milk mozzarella, divided 8 ounces homemade or prepared pre-cooked meatballs, diced 3 plum tomatoes, seeded and diced 3 pitted black olives, diced 3 pitted green olives, diced RITZ Crackers for dipping
Nutrition Info
- 167.7 caloriescarbohydrate: 11.3 gcholesterol: 19.9 mgfat: 11.8 gfiber: 0.2 gprotein: 4.2 gsaturatedFat: 4.1 gservingSize: -sodium: 236.5 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions RITZ White Pizza Meatball Dip, created by Lombardi's Pizza
Directions
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Preheat oven to 350 degrees F.
Combine cream cheese, mayonnaise, grated Parmesan, and oregano.
Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.
Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.
Bake uncovered for 25 to 30 minutes.
Serve with RITZ Crackers for dipping.