RITZ Hazelnut Gelato Sandwich recipe
All Recipes Trusted Brands: Recipes and Tips RITZ
Ingredients
- 1 (14 ounce) container vanilla bean gelato 50 RITZ Crackers 6 ounces semi-sweet baking chocolate 3 ounces chopped hazelnuts
Nutrition Info
- 103.5 caloriescarbohydrate: 10.6 gcholesterol: 6.3 mgfat: 6.5 gfiber: 0.8 gprotein: 1.7 gsaturatedFat: 2.2 gservingSize: -sodium: 57.5 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions RITZ Hazelnut Gelato Sandwich
Directions
-
Lay out 3 or 4 RITZ Crackers, salted side down, on a parchment-line baking sheet. Quickly scoop 1 tablespoon gelato onto each cracker. Top each with a RITZ cracker. Press down lightly to flatten gelato to extend to cracker edges, wipe off excess and immediately place in the freezer until frozen solid, about 3 hours. Repeat with remaining crackers and gelato to make 25 sandwiches.
When the sandwiches are frozen, melt chocolate on top of a double boiler.
In small batches and working quickly, dip sandwiches halfway into melted chocolate. Immediately dip chocolate half into chopped nuts. Place sandwiches back into the freezer. Freeze 2 to 3 hours to set.