RITZ Cream Cheese & Veggie Swimmers recipe

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Ingredients

24 RITZ Crackers
½ cup cream cheese spread
18 baby carrots, cut into thin slices
24 (1/4-inch) pimento slices

Nutrition Info

99.9 calories
carbohydrate: 6.6 g
cholesterol: 15.9 mg
fat: 7.5 g
fiber: 0.1 g
protein: 1.7 g
saturatedFat: 3.8 g
servingSize: -
sodium: 125.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread crackers with cream cheese spread.

  2. Top with overlapping rows of carrot slices as shown in photo.

  3. Cut small piece off each pimento piece. Add smaller pimento pieces to topped crackers for the fishes' eyes, then add remaining pimento pieces for the mouths.

Recipe Yield

8 servings

Recipe Note

Baby carrot slices create the fish scales, and pieces of pimento make the eyes and mouths of these 'gold fish' bites.

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