RITZ Cheesy Meatballs recipe
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- 12 frozen fully cooked bite-size meatballs 3 thin slices mozzarella cheese (0.7 oz. each) 24 RITZ Crackers ¼ cup spaghetti sauce, warmed 1 teaspoon chopped fresh parsley
Nutrition Info
- 114.6 caloriescarbohydrate: 6.7 gcholesterol: 27.8 mgfat: 6.5 gfiber: 0.3 gprotein: 6.9 gsaturatedFat: 2.4 gservingSize: -sodium: 153.9 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions RITZ Cheesy Meatballs
Directions
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Place meatballs in single layer on microwaveable plate. Microwave on HIGH 45 sec. to 1 min. or until heated through. Cool slightly.
Meanwhile, cut each cheese slice into 8 pieces, place on crackers. Top each with 1/4 tsp. spaghetti sauce.
Cut meatballs in half, place, cut sides down, on crackers. Top with remaining spaghetti sauce and parsley.