Rita's Mediterranean Salad with Grilled Halloumi recipe

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Ingredients

7 thin slices halloumi cheese
1 medium tomato, chopped
1 medium onion, chopped
½ cup watercress, or to taste
1 pinch salt and ground black pepper to taste
1 teaspoon balsamic vinegar
1 tablespoon dried mint, crushed

Nutrition Info

365.1 calories
carbohydrate: 11 g
cholesterol: 78.8 mg
fat: 26.5 g
fiber: 1.9 g
protein: 23.6 g
saturatedFat: 15.8 g
servingSize: -
sodium: 1241.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sear halloumi cheese in a griddle pan or electric grill over medium heat until golden brown, 3 to 4 minutes per side.

  2. Combine tomato, onion, and watercress in a bowl and season with salt and pepper. Add vinegar and mint, toss well until vegetables are well covered. Align the halloumi cheese slices on top of the salad. Serve while cheese is still warm and gooey.

Recipe Yield

2 servings

Recipe Note

Simple and delicious salad with grilled halloumi.

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