Ripe Grape Pie recipe
All Recipes Dessert Recipes Pies Fruit Pie RecipesIngredients
- 2 ½ cups seedless grapes 3 tablespoons melted butter 2 tablespoons all-purpose flour ¾ cup white sugar 1 recipe pastry for a 9 inch double crust pie
Nutrition Info
- 380.8 caloriescarbohydrate: 49.6 gcholesterol: 11.4 mgfat: 19.6 gfiber: 2.2 gprotein: 3.3 gsaturatedFat: 6.6 gservingSize: -sodium: 265.5 mgsugar: 27.2 gtransFat: : -unsaturatedFat: : -
Directions Ripe Grape Pie
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
Bake at 425 degrees F (220 degrees C) for about 25 minutes.