Name: Ricotta Cheese Pie I recipe
Ingredients: 1 ½ cups ricotta cheese;2 eggs;1 teaspoon vanilla extract;½ cup white sugar;1 ½ cups milk;2 tablespoons cornstarch;1 recipe pastry for a 9 inch single crust pie;½ teaspoon ground cinnamon

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Ingredients

1 ½ cups ricotta cheese 2 eggs 1 teaspoon vanilla extract ½ cup white sugar 1 ½ cups milk 2 tablespoons cornstarch 1 recipe pastry for a 9 inch single crust pie ½ teaspoon ground cinnamon

Nutrition Info

212.4 calories carbohydrate: 27 g cholesterol: 50.2 mg fat: 9.6 g fiber: 0.9 g protein: 4.5 g saturatedFat: 2.8 g servingSize: - sodium: 153.4 mg sugar: 14.8 g transFat: : - unsaturatedFat: : -

Directions

Dissolve cornstarch in 1/2 cup milk.
Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.

Recipe Yield

1 - 9 inch pie

Recipe Note

Creamy, and not too sweet.

Alternatives to this recipe

Creamy Ricotta Pasta Sauce
Ricotta Stuffed Zucchini
Ricotta Cookies III

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Ricotta Cheese Pie I recipe