Ricotta Apple Lasagna recipe
All Recipes Pasta and Noodle Recipes Pasta by Shape Recipes
Ingredients
- 2 cups shredded Cheddar cheese 1 cup ricotta cheese 1 egg ¼ cup white sugar 1 teaspoon almond extract 2 (21 ounce) cans apple pie filling 8 lasagne noodles, cooked and drained 6 tablespoons all-purpose flour 6 tablespoons packed brown sugar ¼ cup quick cooking oats ½ teaspoon ground cinnamon 1 pinch ground nutmeg 3 tablespoons butter 1 cup sour cream ⅓ cup packed brown sugar
Nutrition Info
- 359.6 caloriescarbohydrate: 52.1 gcholesterol: 49.1 mgfat: 13.5 gfiber: 1.6 gprotein: 9.3 gsaturatedFat: 8.1 gservingSize: -sodium: 193.2 mgsugar: 15 gtransFat: : -unsaturatedFat: : -
Directions Ricotta Apple Lasagna
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
Bake in preheated oven for 45 minutes. Cool for 15 minutes.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.