Rick's Key West Pink Coleslaw Dressing recipe

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Ingredients

1 ¼ cups creamy salad dressing (such as Miracle Whip®)
⅓ cup white sugar
2 tablespoons vinegar
2 tablespoons Catalina salad dressing
½ teaspoon seasoned salt
¼ teaspoon prepared yellow mustard
¼ teaspoon celery salt
¼ teaspoon ground black pepper

Nutrition Info

215.6 calories
carbohydrate: 19.3 g
cholesterol: 16.7 mg
fat: 15.2 g
fiber: : -
protein: : -
saturatedFat: 1.9 g
servingSize: -
sodium: 610.8 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.

Recipe Yield

6 servings

Recipe Note

This recipe was inspired from the time that I lived in Key West while I was in the Air Force;will make enough for a bag of pre-shredded tri-colored coleslaw.

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