Rick's Family Oyster Stuffing Recipe recipe
All Recipes Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Ingredients
- 1 tablespoon olive oil 1 onion, minced 2 stalks celery, minced 2 (6 ounce) packages bread stuffing mix 1 pint shucked oysters ½ cup butter, melted 1 teaspoon poultry seasoning, or to taste 2 ½ cups hot water or as needed
Nutrition Info
- 385.2 caloriescarbohydrate: 41 gcholesterol: 86.8 mgfat: 17.3 gfiber: 2 gprotein: 15.8 gsaturatedFat: 8.5 gservingSize: -sodium: 887.4 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Rick's Family Oyster Stuffing Recipe
Directions
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Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning, pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.