Rick's Best Chicken Parmesan recipe
All Recipes Main Dish Recipes Chicken Chicken Parmesan Recipes
Ingredients
- 4 skinless, boneless chicken breasts ¼ cup all-purpose flour ¼ cup crushed fish-shaped crackers (such as Goldfish®) 3 tablespoons grated Parmesan cheese, divided ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper 2 eggs ¾ cup vegetable oil
Nutrition Info
- 304.4 caloriescarbohydrate: 19.4 gcholesterol: 165.5 mgfat: 9.6 gfiber: 0.9 gprotein: 32.8 gsaturatedFat: 2.7 gservingSize: -sodium: 553.2 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Rick's Best Chicken Parmesan
Directions
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Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness.
Combine flour, crackers, 1 1/2 tablespoons Parmesan cheese, garlic powder, salt, and pepper in a resealable plastic bag.
Beat eggs in a shallow bowl. Dip chicken breasts into eggs to coat, place in flour mixture and seal bag. Toss chicken in the flour mixture until well covered.
Heat oil in a skillet over high heat. Add chicken breasts, cook until underside is browned and crispy, 4 to 5 minutes. Flip, sprinkle 1 teaspoon Parmesan cheese over each chicken breast. Spoon hot oil over cheese until melted. Drain on paper towels for 2 to 3 minutes before serving.