Rick and Morty Szechuan Sauce recipe
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Ingredients
- ½ cup soy sauce ½ cup white vinegar ½ cup water ½ cup white sugar 2 tablespoons light corn syrup 1 tablespoon cider vinegar 1 ½ teaspoons ground black pepper 1 teaspoon yeast extract spread (such as Marmite®) ½ teaspoon sesame oil ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon ground ginger 2 tablespoons cornstarch 1 teaspoon xanthan gum
Nutrition Info
- 58.6 caloriescarbohydrate: 13.8 gcholesterol: : -fat: 0.2 gfiber: 0.7 gprotein: 0.8 gsaturatedFat: : -servingSize: -sodium: 628.8 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Rick and Morty Szechuan Sauce
Directions
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Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.
Pour 1/4 cup sauce into a small bowl. Add cornstarch, mix and add back to the main sauce.
Pour another 1/4 cup sauce into the bowl, add xanthan gum. Mix and pour through a strainer back in the main sauce.
Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container, cover with plastic wrap and let cool.