Rich Shortcrust Pastry recipe

All Recipes Dessert Recipes Pies Pie Crust Recipes Pastry Crusts

Ingredients

4 cups all-purpose flour
1 ½ teaspoons salt, or more to taste
1 ½ cups butter
3 eggs
1 cup cold water

Nutrition Info

139.9 calories
carbohydrate: 12 g
cholesterol: 40.3 mg
fat: 9.2 g
fiber: 0.4 g
protein: 2.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 177.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs.

  2. Lightly beat eggs together in a separate bowl, stir into butter-flour mixture. Add water and mix just until incorporated, using your hands to bring dough together.

  3. Turn dough onto a floured work surface and cut into 4 portions. Refrigerate dough for 15 to 30 minutes before using.

Recipe Yield

4 8-inch pies

Recipe Note

Everyone was asking me for this pastry recipe, so here it is! It's rich, tasty, and versatile. Freeze what you don't need to use. Enjoy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Rich Shortcrust Pastry Recipe, simple recipe Rich Shortcrust Pastry, recipe Rich Shortcrust Pastry, recipe Rich Shortcrust Pastry, Rich Shortcrust Pastry recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe rich, , prima recipes , baking , tasty recipe best recipes