Rich Panettone recipe
All Recipes Bread Yeast Bread Recipes
Ingredients
- ¼ cup milk ¼ cup heavy cream ¼ cup dark rum ¼ teaspoon vanilla extract ⅓ cup butter, softened 2 eggs ¼ cup white sugar ¾ teaspoon salt 1 ½ teaspoons lemon zest 3 cups flour 1 tablespoon yeast ½ cup candied fruit ½ cup golden raisins ¼ cup chopped almonds 1 egg white, room temperature 2 tablespoons water ¼ cup white sugar ½ cup sliced almonds
Nutrition Info
- 189 caloriescarbohydrate: 27.1 gcholesterol: 31.1 mgfat: 6.8 gfiber: 1.2 gprotein: 4.1 gsaturatedFat: 3 gservingSize: -sodium: 122.4 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Rich Panettone
Directions
-
Place the milk, cream, rum, vanilla extract, butter, eggs, sugar, salt, lemon zest, flour, and yeast into the pan of a bread machine in the order listed. Set machine to Bread Dough for a 1.5 pound loaf, press start. When dough has been kneaded 10 minutes, add the candied fruit, raisins, and chopped almonds and continue to knead.
Grease 2 9x5-inch pans. When the kneading and rising cycles of the bread machine have completed, remove the dough. Turn out onto a lightly floured board and divide into two equal portions. Spread dough into prepared bread pans. Cover loosely with plastic wrap, allow to rise for 1/2 hour.
Preheat an oven to 350 degrees F (175 degrees C). Whisk together the egg white, water, 1/4 cup sugar, and the sliced almonds. Spoon mixture evenly over loaves.
Bake in preheated oven until a knife inserted into the center of a loaf comes out clean, about 35 minutes. Cool on rack for 5 minutes before slicing. Serve warm or at room temperature.