Rich Jackfruit Cookies recipe
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Ingredients
- ⅓ cup packed brown sugar ¼ cup butter ¼ cup shortening ¼ cup white sugar 1 egg 2 tablespoons molasses 2 tablespoons heavy whipping cream 1 teaspoon vanilla extract 1 cup all-purpose flour ½ cup rolled oats ⅓ cup coconut flakes 1 tablespoon baking powder ¼ teaspoon salt 1 cup chopped dried jackfruit
Nutrition Info
- 68.8 caloriescarbohydrate: 8.9 gcholesterol: 9.7 mgfat: 3.4 gfiber: 0.3 gprotein: 0.8 gsaturatedFat: 1.6 gservingSize: -sodium: 71.2 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Rich Jackfruit Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine brown sugar, butter, shortening, and white sugar in a large bowl, beat with an electric mixer until creamy. Mix in egg, molasses, heavy cream, and vanilla extract.
Mix flour, oats, coconut flakes, baking powder, and salt together in a separate bowl. Add to the creamed mixture, mix until dough is just combined. Fold in jackfruit.
Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.