Rich Chocolate Truffle Pie recipe

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Ingredients

12 ounces semisweet chocolate chips
1 ½ cups heavy whipping cream
¼ cup sifted confectioners' sugar
1 tablespoon vanilla extract
1 (9 inch) prepared chocolate cookie crumb crust

Nutrition Info

518.6 calories
carbohydrate: 47.4 g
cholesterol: 61.4 mg
fat: 37.9 g
fiber: 2.9 g
protein: 4.1 g
saturatedFat: 19.7 g
servingSize: -
sodium: 209.1 mg
sugar: 33.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.

  2. In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.

  3. Refrigerate at least 8 hours before serving.

Recipe Yield

1 pie

Recipe Note

The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.

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