Rich Chocolate Cupcakes recipe
All Recipes Dessert Recipes Cakes Cupcake Recipes ChocolateIngredients
- 1 (15.25 ounce) package chocolate cake mix 2 cups all-purpose flour 2 cups white sugar ¾ cup cocoa 2 teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt 2 cups cold strong coffee 1 cup oil 1 cup buttermilk 5 large eggs 1 teaspoon vanilla extract
Nutrition Info
- 291.1 caloriescarbohydrate: 40 gcholesterol: 39.2 mgfat: 13.5 gfiber: 1.3 gprotein: 4.3 gsaturatedFat: 2.2 gservingSize: -sodium: 348.2 mgsugar: 24.2 gtransFat: : -unsaturatedFat: : -
Directions Rich Chocolate Cupcakes
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Line 24 cupcake cups with paper liners.
Sift cake mix, flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl.
Mix coffee, oil, buttermilk, eggs, and vanilla extract together in another bowl. Gradually add to flour mixture, scraping down sides occasionally, mix well. Fill the prepared cupcake cups 2/3 full with batter.
Bake in the preheated oven until tops spring back when gently touched, 20 to 25 minutes. Cool on a wire rack.