Rich Black Forest Brownies recipe
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Ingredients
- 1 ⅓ cups white sugar ¾ cup melted butter ¼ cup water 2 large eggs 2 teaspoons vanilla extract ¾ cup all-purpose flour ¾ cup unsweetened cocoa powder 1 (3.5 ounce) package instant chocolate pudding mix ½ teaspoon baking powder ¼ teaspoon salt ½ cup dark chocolate chips ¼ cup mini chocolate chips
Nutrition Info
- 324.4 caloriescarbohydrate: 45.6 gcholesterol: 61.5 mgfat: 16.2 gfiber: 2.6 gprotein: 3.7 gsaturatedFat: 9.8 gservingSize: -sodium: 282.6 mgsugar: 30 gtransFat: : -unsaturatedFat: : -
Directions Rich Black Forest Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat sugar, butter, and water together in a large bowl, add eggs 1 at a time, beating well after each addition. Stir in vanilla extract.
Whisk flour, cocoa powder, pudding mix, baking powder, and salt together in another bowl. Add flour mixture, 1/2 cup at a time, to butter mixture, stirring batter well after each addition. Stir dark chocolate chips and mini chocolate chips into batter. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out slightly sticky with chocolate, 20 to 30 minutes. Cool in baking dish for 10 minutes before cutting into bars.