Rich and Creamy Cheesecake Squares recipe
All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes CheesecakeIngredients
- 1 (18.25 ounce) package yellow cake mix 2 eggs ½ cup butter flavored shortening 1 tablespoon milk ½ cup chopped pecans 1 (8 ounce) package cream cheese, softened 2 eggs 3 ½ cups confectioners' sugar 1 teaspoon vanilla extract
Nutrition Info
- 397 caloriescarbohydrate: 53.6 gcholesterol: 62.6 mgfat: 19.1 gfiber: 0.7 gprotein: 4.4 gsaturatedFat: 5.9 gservingSize: -sodium: 271.9 mgsugar: 41.2 gtransFat: : -unsaturatedFat: : -
Directions Rich and Creamy Cheesecake Squares
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.
In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.
Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.