Riced Cauliflower Fiesta Flats recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Rice

Ingredients

1 package Ortega® Fiesta Flats™
2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower
1 (1.25 ounce) package Ortega® Fajita Seasoning Mix
1 large orange bell pepper, diced
1 cup shredded red cabbage
1 tablespoon Chopped green onions

Nutrition Info

84.4 calories
carbohydrate: 11.9 g
cholesterol: : -
fat: 3 g
fiber: 1.3 g
protein: 1.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 342.4 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.

  2. Add diced bell pepper to skillet and cook until warmed.

  3. Fill each Fiesta Flat with the cauliflower-bell pepper mixture.

  4. Top each taco with cabbage and chopped green onions.

Recipe Yield

12 Fiesta Flat tacos

Recipe Note

These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.

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