Rice Zucchini Muffins recipe
All Recipes Bread Quick Bread Recipes Zucchini Bread RecipesIngredients
- 1 cup rice flour 1 cup cooked rice ¾ cup white sugar ½ cup applesauce 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon baking powder 1 cup shredded zucchini
Nutrition Info
- 141.3 caloriescarbohydrate: 28.5 gcholesterol: : -fat: 2.5 gfiber: 0.7 gprotein: 1.3 gsaturatedFat: 0.4 gservingSize: -sodium: 213.4 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Rice Zucchini Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.
Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes. Add zucchini and blend for 1 minute. Fill muffin cups about 2/3 full with batter.
Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.