Rice Vinegar Basting Sauce recipe

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Ingredients

¾ cup white sugar
½ cup rice vinegar
¼ cup ketchup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon cornstarch
2 cloves garlic, minced

Nutrition Info

87.4 calories
carbohydrate: 22.2 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 309.3 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.

Recipe Yield

1 cup

Recipe Note

This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won't burn

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