Rice Pudding with Saffron and Cardamom recipe

All Recipes Dessert Recipes Custards and Pudding Recipes Rice Pudding Recipes

Ingredients

2 cups water
1 cup rice flour
½ cup white sugar
2 cups milk
2 tablespoons rose water
½ teaspoon saffron
½ teaspoon ground cardamom
18 shelled pistachio nuts

Nutrition Info

214.2 calories
carbohydrate: 42.3 g
cholesterol: 6.5 mg
fat: 3 g
fiber: 0.9 g
protein: 4.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 44.8 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.

  2. Mix milk, rose water. saffron, and cardamom together in a bowl, add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.

  3. Carefully ladle hot mixture into 6 cups, garnish each with 3 pistachios. Refrigerate for at least 1 hour.

Recipe Yield

6 servings

Recipe Note

One of my favorite recipes, nutritious and so easy to make.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Rice Pudding with Saffron and Cardamom Recipe, simple recipe Rice Pudding with Saffron and Cardamom, recipe Rice Pudding with Saffron and Cardamom, recipe Rice Pudding with Saffron and Cardamom, Rice Pudding with Saffron and Cardamom recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe rice, , prima recipes , baking , tasty recipe best recipes