Rice Pudding With Dates recipe

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Ingredients

2 cups cooked white rice
2 cups 2% milk
3 tablespoons white sugar
15 dates, pitted and chopped

Nutrition Info

191.8 calories
carbohydrate: 40.5 g
cholesterol: 6.5 mg
fat: 1.8 g
fiber: 1.9 g
protein: 4.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 34.3 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.

Recipe Yield

6 servings

Recipe Note

Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.

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