Rice Pudding V recipe

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Ingredients

1 cup uncooked short-grain white rice
6 cups hot milk
½ teaspoon salt
½ cup white sugar
½ cup golden raisins
¼ teaspoon ground nutmeg
2 teaspoons vanilla extract

Nutrition Info

304.5 calories
carbohydrate: 54.4 g
cholesterol: 19.5 mg
fat: 5 g
fiber: 0.6 g
protein: 9.8 g
saturatedFat: 3.1 g
servingSize: -
sodium: 294.9 mg
sugar: 28.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.

Recipe Yield

6 servings

Recipe Note

Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like.

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