Rice Pudding - Indian-Style recipe
All Recipes World Cuisine Recipes Asian Indian
Ingredients
- ½ cup white rice 4 cups whole milk, divided 1 ½ cups white sugar 1 cup ghee (clarified butter) 2 teaspoons chopped cashews 2 teaspoons chopped pistachios 2 teaspoons chopped almonds
Nutrition Info
- 496.2 caloriescarbohydrate: 52.8 gcholesterol: 77.8 mgfat: 30.5 gfiber: 0.3 gprotein: 5.2 gsaturatedFat: 18.3 gservingSize: -sodium: 57.7 mgsugar: 43.1 gtransFat: : -unsaturatedFat: : -
Directions Rice Pudding - Indian-Style
Directions
-
Bring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Mash rice with a spatula or in a blender until smooth. Add remaining 2 cups milk and cook until thick, about 10 more minutes. Stir sugar into rice pudding.
Slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. Garnish with cashews, pistachios, and almonds.