Rice Pudding in a Slow Cooker recipe

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Ingredients

1 cup uncooked glutinous white rice
1 cup white sugar
2 (12 fluid ounce) cans evaporated milk
1 teaspoon vanilla extract
1 ounce cinnamon stick
1 teaspoon ground nutmeg

Nutrition Info

321.1 calories
carbohydrate: 56.4 g
cholesterol: 27.4 mg
fat: 7.5 g
fiber: 2.6 g
protein: 8.2 g
saturatedFat: 4.5 g
servingSize: -
sodium: 102.2 mg
sugar: 34.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.

Recipe Yield

8 servings

Recipe Note

This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for an extra special treat.

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