Rice Pudding II recipe

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Ingredients

1 cup water
1 cup uncooked white rice
2 cups white sugar
4 eggs
1 pinch salt
¼ cup all-purpose flour
1 cup raisins
1 teaspoon vanilla extract
4 cups milk

Nutrition Info

240.2 calories
carbohydrate: 49.5 g
cholesterol: 54.8 mg
fat: 2.8 g
fiber: 0.6 g
protein: 5.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 46.8 mg
sugar: 35.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  2. Preheat oven to 325 degrees F (165 degrees C).

  3. In a large bowl combine the cooked rice, sugar, eggs and salt. Mix well. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.

  4. Bake in preheated oven 25 to 30 minutes, until lightly set.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

There are many varieties of this. Great to make with leftover rice. Hope you like it!

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