Rice Pilaf with Raisins and Veggies recipe
All Recipes Side Dish Rice Side Dish Recipes Pilaf
Ingredients
- 3 cups chicken broth 2 tablespoons olive oil 4 stalks celery, chopped ½ large onion, diced 4 green onions, white and green parts separated and sliced 3 cloves garlic, minced 1 teaspoon curry powder ½ teaspoon salt 1 ½ cups uncooked white rice ½ cup golden raisins
Nutrition Info
- 268.4 caloriescarbohydrate: 50.5 gcholesterol: 2.5 mgfat: 5.2 gfiber: 2.1 gprotein: 4.8 gsaturatedFat: 0.8 gservingSize: -sodium: 701.5 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Rice Pilaf with Raisins and Veggies
Directions
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Bring chicken broth to boil in a saucepan over medium-high heat, continue simmering while preparing remaining ingredients.
Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.
Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
Stir toasted rice into boiling chicken broth. Reduce heat to medium-low, continue simmering until rice is tender and broth is absorbed, about 15 minutes.
Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.