Rice Patties recipe
All Recipes Side Dish Rice Side Dish RecipesIngredients
- 1 cup cooked rice ½ small onion, chopped ¼ cup shredded Cheddar cheese 1 egg, beaten 1 teaspoon minced garlic ¼ teaspoon salt ¼ teaspoon red pepper flakes ¼ teaspoon ground black pepper, or more to taste ¼ teaspoon chopped fresh parsley, or to taste 1 pinch onion powder, or to taste 1 tablespoon vegetable oil, or more to taste
Nutrition Info
- 134.2 caloriescarbohydrate: 12.8 gcholesterol: 53.9 mgfat: 7.2 gfiber: 0.4 gprotein: 4.6 gsaturatedFat: 2.5 gservingSize: -sodium: 207.9 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Rice Patties
Directions
-
Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
From rice mixture into 4 small patties.
Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.