Rice, Oat, and Almond Crust recipe

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Ingredients

1 cup rolled oats
1 cup brown rice flour
10 almonds
¼ teaspoon salt
1 tablespoon sucanat
2 tablespoons sesame oil
⅔ cup ice water

Nutrition Info

145.3 calories
carbohydrate: 21.8 g
cholesterol: : -
fat: 5.3 g
fiber: 2 g
protein: 2.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 73.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend oats and almonds in dry blender to flour consistency.

  2. Combine dry ingredients in bowl, add oil and stir, add water and mix to soft dough.

  3. Press mixture into lightly oiled or sprayed pan, pressing from center outward, crimp edges with fork or dampened fingertips.

  4. Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.

Recipe Yield

1 -9-inch pie crust

Recipe Note

A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores.

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