Rice Flour Pancakes SacchiMoto-Style recipe
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Ingredients
- 3 eggs ¾ cup coconut milk 1 ½ tablespoons coconut oil 1 tablespoon baking powder ½ teaspoon sea salt 1 cup rice flour 1 tablespoon coconut oil, or as needed
Nutrition Info
- 717 caloriescarbohydrate: 68.2 gcholesterol: 279 mgfat: 44.2 gfiber: 2.9 gprotein: 15.8 gsaturatedFat: 34.3 gservingSize: -sodium: 1287.4 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Rice Flour Pancakes SacchiMoto-Style
Directions
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Beat eggs, coconut milk, 1 1/2 coconut oil, baking powder, and sea salt together in a bowl until smooth. Gradually stir rice flour into the egg mixture until completely incorporated into a batter.
Refrigerate batter for at least 1 hour.
Melt enough coconut oil in a skillet over medium heat to coat cooking surface completely. Spoon batter into hot skillet to make 4-inch rounds. Cook pancakes until bubbles form on the top, 2 to 3 minutes. Flip cakes and continue cooking until golden on the bottom, about 2 minutes more.