Rice Crust for Pizza recipe

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Ingredients

2 cups water
1 cup uncooked long-grain white rice
1 egg, beaten
½ cup shredded part-skim mozzarella cheese
⅛ teaspoon hot pepper sauce

Nutrition Info

148.4 calories
carbohydrate: 25 g
cholesterol: 37 mg
fat: 2.5 g
fiber: 0.4 g
protein: 5.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 72.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water and rice in a medium saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. In a medium size mixing bowl, mix together cooked rice, beaten egg, mozzarella cheese, and Tabasco sauce. Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.

  4. Bake in preheated oven for 4 minutes, or until set. Remove crust from oven, and let cool slightly before layering with your favorite sauce and other goodies.

Recipe Yield

1 (12 inch) pizza crust

Recipe Note

Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.

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