Rice Cooker Rice Pudding recipe

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Ingredients

5 ½ cups skim milk
2 cups short-grain white rice
1 cup white sugar
½ teaspoon ground cinnamon
2 ½ cups skim milk

Nutrition Info

310.4 calories
carbohydrate: 66 g
cholesterol: 4.9 mg
fat: 0.4 g
fiber: 1.1 g
protein: 10.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 102.9 mg
sugar: 37.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker, stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.

Recipe Yield

8 servings

Recipe Note

Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.

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