Rice Cooker Chicken Quinoa with Sun-dried Tomatoes recipe

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Ingredients

1 (6 ounce) chicken breast, cut into 1/2-inch cubes
¾ cup water
⅜ cup white quinoa
¼ cup chopped onion
¼ cup sun-dried tomatoes, cut into strips
2 cloves garlic, minced
½ teaspoon curry powder
ground black pepper to taste

Nutrition Info

472.3 calories
carbohydrate: 55.4 g
cholesterol: 87.8 mg
fat: 8 g
fiber: 7.5 g
protein: 45 g
saturatedFat: 1.5 g
servingSize: -
sodium: 366.7 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir chicken breast cubes, water, quinoa, onion, sun-dried tomatoes, garlic, curry powder, and ground black pepper together in the bowl of a rice cooker.

  2. Cook on white rice setting according to manufacturer's directions.

Recipe Yield

1 serving

Recipe Note

Sun-dried tomatoes and curry mix well in this lightly flavored dish.

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