Rice Cooker Black Beans recipe

All Recipes Side Dish Beans and Peas

Ingredients

1 cup dried black beans
3 cups water, or more as needed

Nutrition Info

165.4 calories
carbohydrate: 30.2 g
cholesterol: : -
fat: 0.7 g
fiber: 7.4 g
protein: 10.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 7.8 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.

  2. Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.

  3. Combine drained beans and 3 cups water in a rice cooker. Cook on the \"Porridge\" setting, adding more water if needed, until tender, about 2 hours. Drain.

Recipe Yield

2 cups cooked black beans

Recipe Note

This is an easy way to cook dried black beans in a rice cooker. After cooking, you can use them in burritos, veggie burgers, soups, or anything you like! I have also cooked kidney beans and a mixture of kidney and black beans this way.

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