Rice Casserole with Cheese and Almonds recipe
All Recipes Side Dish Casseroles
Ingredients
- 4 cups uncooked white rice ½ cup butter 4 green onions, chopped 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (4 ounce) jar sliced mushrooms 1 cup slivered almonds 10 ounces shredded Cheddar cheese
Nutrition Info
- 1005.4 caloriescarbohydrate: 116.9 gcholesterol: 90.3 mgfat: 47.2 gfiber: 4.3 gprotein: 27.9 gsaturatedFat: 22.1 gservingSize: -sodium: 1144.1 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Rice Casserole with Cheese and Almonds
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan bring 8 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, in a small saucepan over medium heat, melt butter and saute green onions. Stir in soup. Combine soup mixture with cooked rice and stir in mushrooms and almonds, mix well. Spoon half of the mixture into a 1 1/2 quart casserole dish. Sprinkle half of the cheese over the mixture, then repeat the layers.
Bake in preheated oven for 20 minutes, or until cheese is melted.