Rice and Veggie Salad with Knorr® Sides recipe
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- 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter 1 orange bell pepper, seeded and chopped 1 cucumber, peeled and sliced 1 (10.5 ounce) container cherry or grape tomatoes, halved 1 red onion, chopped 1 (10 ounce) package frozen shelled edamame, prepared according to package directions 2 limes, juiced 3 tablespoons olive oil 2 tablespoons white wine vinegar Salt and pepper to taste
Nutrition Info
- 155.5 caloriescarbohydrate: 10.9 gcholesterol: 0.7 mgfat: 7.6 gfiber: 2.9 gprotein: 5.8 gsaturatedFat: 3.9 gservingSize: -sodium: 32.5 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Rice and Veggie Salad with Knorr® Sides
Directions
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Prepare rice according to package directions. Transfer to a large bowl and let cool.
Add bell peppers, cucumbers, tomatoes, onion, edamame, lime juice, olive oil, salt and pepper. Mix well and refrigerate until ready to serve!