Rice and Lentils from a Rice Cooker recipe
All Recipes Main Dish Recipes Rice Beans and Rice RecipesIngredients
- 2 cups white rice 1 cup brown lentils 1 cup pearled barley ¼ cup olive oil 2 tablespoons minced garlic 2 tablespoons chicken stock concentrate (such as Better than Bouillon®) water as needed
Nutrition Info
- 630.6 caloriescarbohydrate: 121.6 gcholesterol: 0.3 mgfat: 10.8 gfiber: 11.9 gprotein: 17.6 gsaturatedFat: 1.9 gservingSize: -sodium: 381.4 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Rice and Lentils from a Rice Cooker
Directions
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Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot, add olive oil, garlic, and stock concentrate and stir.
Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.
Press Start and let cook until the rice and lentils are tender, about 30 minutes.