Rice and Lentil Soup in a Jar recipe
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Ingredients
- 2 tablespoons chicken bouillon granules ⅓ cup uncooked converted rice ⅓ cup red lentils 1 tablespoon dried parsley ½ teaspoon ground black pepper 1 teaspoon poultry seasoning ⅓ cup uncooked converted rice ⅓ cup green lentils 2 teaspoons butter or margarine 8 cups water ¼ cup chopped celery 1 cup cubed cooked chicken
Nutrition Info
- 133 caloriescarbohydrate: 16.7 gcholesterol: 16 mgfat: 2.9 gfiber: 3.6 gprotein: 9.8 gsaturatedFat: 1.1 gservingSize: -sodium: 312.1 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Rice and Lentil Soup in a Jar
Directions
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Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.
To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.