Rice and Chicken Casserole recipe

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Ingredients

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ½ (10.75 ounce) cans milk
1 (4 pound) chicken, cut into pieces

Nutrition Info

645.8 calories
carbohydrate: 26.7 g
cholesterol: 174.8 mg
fat: 37.8 g
fiber: 0.6 g
protein: 46.5 g
saturatedFat: 11.1 g
servingSize: -
sodium: 737.4 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).

Recipe Yield

4 servings

Recipe Note

Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.

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