Rice and Bean Bowl Dinner recipe
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Ingredients
- 1 tablespoon unsalted butter 2 (8.8 ounce) packages UNCLE BEN'S® READY RICE® Whole Grain Brown Rice 1 (15 ounce) can no-salt-added black beans, drained and rinsed 1 ½ medium avocados, divided 4 tablespoons cilantro, divided 3 tablespoons fresh lime juice 1 pint cherry tomatoes, halved 1 cup fresh corn kernels 1 teaspoon kosher salt ½ teaspoon ground black pepper ¼ cup tortilla chips
Nutrition Info
Directions Rice and Bean Bowl Dinner
Directions
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Heat a large skillet over medium heat. Melt butter in skillet, add rice and beans, stirring frequently. Cook until heated through, about 3 minutes. Add water, as needed, to get rice to desired texture. Remove from heat, set aside.
In a blender or mini food processor, combine 1/2 of an avocado, 2 tablespoons cilantro, and lime juice. Blend until sauce is thin. Add water if needed.
In 4 separate bowls, evenly divide rice and bean mixture, tomatoes, and corn. Sprinkle with salt and pepper. Drizzle with about 2 tablespoons of avocado-cilantro sauce. Top evenly with remaining avocado and cilantro. Add 1 tablespoon crushed tortilla chips to each bowl.