Ricci's Potatoes recipe
All Recipes Side Dish Potato Side Dish RecipesIngredients
- 8 baking potatoes 1 cup butter, melted and cooled to lukewarm 3 cups half-and-half cream 1 onion, chopped salt and pepper to taste
Nutrition Info
- 490.7 caloriescarbohydrate: 42.3 gcholesterol: 94.6 mgfat: 33.7 gfiber: 4.9 gprotein: 7.4 gsaturatedFat: 21.1 gservingSize: -sodium: 213.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Ricci's Potatoes
Directions
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Two days before serving, boil potatoes whole, with skins, until tender, about 25 minutes. When you can insert a fork and remove it easily, they are done. Drain, and refrigerate.
The day before serving, peel and grate the potatoes. I like to use a food processor with grating attachment. Place the potatoes into a large bowl and toss gently with melted butter, half-and-half, onion, salt and pepper. Cover and refrigerate.
The day of the meal, preheat the oven to 350 degrees F (175 degrees C). Bake for 1 hour, uncovered. You may broil for a minute at the end to brown the top if you like.