Ribley Soup recipe

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Ingredients

1 cup all-purpose flour
1 egg, beaten
4 cups beef broth

Nutrition Info

148.6 calories
carbohydrate: 24 g
cholesterol: 46.5 mg
fat: 2.1 g
fiber: 0.8 g
protein: 7.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 807 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, stir together the flour and egg until crumbly. Bring the beef broth to a boil in a saucepan. Stir the flour mixture into the beef broth while boiling rapidly. Stir constantly until well blended.

Recipe Yield

4 servings

Recipe Note

This is an old backwoods hand-me-down family recipe that will warm your insides and stick to your ribs. Great for a cold winter's day or just when you want a quick filling meal. Serve with beef roast and garnish with diced fresh garden tomato.

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