Ribbon Salad recipe

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Ingredients

2 cups milk
1 cup white sugar
1 (3 ounce) package cherry flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O® mix
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
2 (.25 ounce) packages unflavored gelatin
1 (16 ounce) container sour cream

Nutrition Info

814.8 calories
carbohydrate: 133.1 g
cholesterol: 59.7 mg
fat: 26.2 g
fiber: : -
protein: 18.2 g
saturatedFat: 16.4 g
servingSize: -
sodium: 498.9 mg
sugar: 128.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, boil milk and sugar. Cool completely, but do not refrigerate.

  2. Dissolve each package of flavored gelatin separately in 1 1/2 cups of boiling water. Set aside.

  3. Dissolve unflavored gelatin in 1/2 cup of warm water. Add with sour cream to cooled milk and sugar mixture. Set aside.

  4. Spread gelatin of one color on the bottom of a 9x13 inch pan. Chill in refrigerator until set. Then put 1 1/3 cup of the sour cream mixture on the chilled, firm layer of gelatin. Keep alternating these until all gelatin is used. Be sure to chill after each addition of gelatin.

Recipe Yield

12 to 15 servings

Recipe Note

This is a very good recipe anytime, but can be extremely festive at Christmas! Use red and green Jell-O®, or red, white and blue for the Fourth of July.

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