Rib Rub recipe

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Ingredients

½ cup salt
½ cup white sugar
2 tablespoons lemon pepper
3 tablespoons monosodium glutamate (MSG)
2 tablespoons ground black pepper
2 tablespoons paprika
1 teaspoon chili powder
½ teaspoon onion powder

Nutrition Info

48.4 calories
carbohydrate: 10.1 g
cholesterol: : -
fat: 0.2 g
fiber: 0.8 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 581.2 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place salt, white sugar, lemon pepper, monosodium glutamate (MSG), ground black pepper, paprika, chili powder and onion powder in a medium container. Seal container and shake vigorously to mix. Use as desired when grilling spareribs.

Recipe Yield

1.5 cups

Recipe Note

Barbequed spareribs are extra delicious after a rubdown with this flavor-enhancing dry mixture.

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