Rhubarb Upside Down Cake I recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
6 cups chopped rhubarb
1 cup white sugar
3 cups miniature marshmallows

Nutrition Info

151.6 calories
carbohydrate: 31.6 g
cholesterol: 0.4 mg
fat: 2.6 g
fiber: 0.8 g
protein: 1.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 147.7 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  2. Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.

  3. Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows.

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